TM Rosé 2023

Winter was mild, with scarce rainfall. Spring brought little rain too and had an anticipation of high temperatures from early May. Summer was dry and hot. Temperatures mitigated at the end of August and short but intense rainfalls at the beginning of September allowed a balanced maturation of the grapes.

LThe Merlot was hand harvested the 20th and 21st of August, the Cabernet Franc on the 29th and the Mourvèdre on the 2nd of September.

CLASSIFICATION: IGT Toscana

VARIETIES: 70% Merlot, 20% Cabernet Franc, 10% Mourvèdre.

ALC/VOL: 13,5%

THE VINEYARD: exposure south – south-westerly; altitude 140 mt; complex, stony structure on a substratum of clay; vine density: 6,600 plants per hectare.

HARVEST AND VINIFICATION: the grapes were early hand harvested, from sunrise to noon. Hand sorted and softly pressed, were fermented into stainless steel vats at controlled low temperature to keep flavors and freshness. Cold tartaric stabilization before bottling.

TM Rosé 2022

Winter was mild, with scarce rainfall. Spring brought little rain too and had an anticipation of high temperatures from early May. Summer was dry and hot. Temperatures mitigated at the end of August and short but intense rainfalls at the beginning of September allowed a balanced maturation of the grapes.

The Merlot was hand harvested the 20th and 21st of August, the Cabernet Franc on the 29th and the Mourvèdre on the 2nd of September. Of a shimmering dawn colour, TM Rosé 2022 presents itself with tropical and floral notes, the freshness of citruses, wild strawberries and loquat. Fresh, rich and sensual, with a sapid and persistent ending. It confirms to be a very versatile wine, perfect for the “aperitivo” and to accompany a meal. A true passe-partout.

CLASSIFICATION: IGT Toscana

VARIETIES: 70% Merlot, 20% Cabernet Franc, 10% Mourvèdre.

ALC/VOL: 13%

VIGNETO: esposizione sud-sudovest; 140 mt sopra il livello del mare; terreno complesso, sassoso su un substrato di argilla; densità d’impianto: 6.600 piante per ettaro.

THE VINEYARD: exposure south – south-westerly; altitude 140 mt; complex, stony structure on a substratum of clay; vine density: 6,600 plants per hectare.

HARVEST AND VINIFICATION: the grapes were early hand harvested, from sunrise to noon. Hand sorted and softly pressed, were fermented into stainless steel vats at controlled low temperature to keep flavors and freshness. Cold tartaric stabilization before bottling.

TM Rosé 2021

Winter was mild, with average rainfall. Spring was cool and dry, disturbed at the beginning of April by a few hours frost that didn’t cause big damages but slowed down the vegetative development for the following months. Summer was dry and regular, with high temperatures in
mid-August that rapidly cooled down to allow a mild and ventilated harvest. The Merlot was hand harvested, from sunrise to noon, the 23rd and 24th of August, the Cabernet Franc on the 31st and the Mourvèdre on the 11th of September.

Of a shimmering pale pink colour, TM Rosé 2021 presents itself with brilliant notes of citruses, wild strawberries, white peach, lychee and sea pebbles. Fresh, rich and stimulating, with a sapid and persistent ending. It confirms to be a very versatile wine, perfect for the “aperitivo” and to accompany vegetarian pizzas, oysters, white fishes, fish and meat tartares.

CLASSIFICATION: IGT Toscana

VARIETIES: 70% Merlot, 20% Cabernet Franc, 10% Mourvèdre.

ALC/VOL: 13%

THE VINEYARD:  exposure south – south-westerly; altitude 140 mt; complex, stony structure on a substratum of clay; vine density: 6,600 plants per hectare.

HARVEST AND VINIFICATION:  the grapes were early hand harvested, from sunrise to noon. Hand sorted and softly pressed, were fermented into stainless steel vats at controlled low temperature to keep flavors and freshness. Cold tartaric stabilization before bottling.

TM Rosé 2020

A rainy and mild Winter, followed by a dry and fresh Spring. The phenological phases evolved normally, as budding that happened in the last week of March. Veraison happened during the second decade of July. Summer too was quite dry, fresh in the first half, hot from the end of July. The Merlot dedicated to TM Rosé was hand harvested, from sunrise to noon, the 18th and 20th of August, the Cabernet Franc on the 29th.

Of a shiny pale pink, TM Rosé 2020 offers to the nose genoruse notes of citruses, pink grapefruit, wild strawberries, pineapple, medlar and geranium. Fresh, rich and stimulating, with a sapid and persistent ending. It confirms to be a very versatile wine, perfect for the “aperitivo” and to accompany vegetarian pizzas, oysters, white fishes, fish and meat tartares.

CLASSIFICATION: IGT Toscana

VARIETIES: 80% Merlot, 20% Cabernet Franc.

ALC/VOL: 13%

THE VINEYARD: exposure south – south-westerly; altitude 140 mt; complex, stony structure on a substratum of clay; vine density: 6,600 plants per hectare.

HARVEST AND VINIFICATION: the grapes were early hand harvested, from sunrise to noon. Hand sorted and softly pressed at max 0,40 bar, were then transferred into stainless steel vats to ferment at controlled low temperature to keep flavors and freshness. Cold tartaric stabilization at -5° before bottling.

TM Rosé 2019

Winter was regularely wet and quite mild, with sporadic nights below zero. The vines sprouted in the third decade of March. Spring was cold and very rainy, which slowed the vegetative growth of the plants. Veraison started in mid-July, later than usual for our standards. Summer was hot but not torrid, refreshed in fact by some mid-July rain. The Merlot for the TM Rosé was hand harvested, from sunrise to noon, on the 30th and 31st of August, the Cabernet Franc on the 5th of September. Both 6/8 days later than in the past vintages.

Of a luminous pale pink with pristine golden glare, TM Rosé 2019 offers at the nose hints of mallow and geranium, citruses, green apple and sea pebbles. In the mouth it is fresh and stimulating, very linear, sapid and persistent. A really versatile wine, perfect for the “aperitivo” and to accompany oysters, white fish, and fish and meat tartares.

CLASSIFICATION: IGT Toscana

VARIETIES: 80% Merlot, 20% Cabernet Franc.

ALC/VOL: 13%

THE VINEYARD: exposure south – south-westerly; altitude 140 mt; complex, stony structure on a substratum of clay; vine density: 6,600 plants per hectare.

HARVEST AND VINIFICATION: the grapes were early hand harvested, from sunrise to noon. Hand sorted and softly pressed at max 0,40 bar, were then transferred into stainless steel vats to ferment at controlled low temperature to keep flavors and freshness. Cold tartaric stabilization at -5° before bottling.

TM Rosé 2018

Winter was very rainy, with mild temperatures and some rare nights below zero. The vines sprouted in the last week of March. Spring was wet with regular temperatures, vegetative growth was vigorous and fast. Even Summer had quite a few rainy days and veraison happened regularly in mid-July. The Merlot was early harvested the 23rd and 24th of August, the Cabernet Franc the 27th.

Of a delicate antique pink with luminous golden glare, brilliant and clear, TM Rosé 2018 offers at the nose floral and citrus notes, hints of white peach, small red currant, medlar fruit, winter cherry. In the mouth it is fresh and full, of great grip, sapid, with an inviting and persistent ending. Really versatile, it is perfect for the “aperitivo” and to accompany tartares and white fish.

CLASSIFICATION: IGT Toscana

VARIETIES: 80% Merlot, 20% Cabernet Franc.

ALC/VOL: 13%

THE VINEYARD: exposure south – south-westerly; altitude 140 mt; complex, stony structure on a substratum of clay; vine density: 6,600 plants per hectare.

HARVEST AND VINIFICATION:  the grapes were early hand harvested, from sunrise to noon. Hand sorted and softly pressed at max 0,40 bar, were then transferred into stainless steel vats to ferment at controlled low temperature to keep flavors and freshness. Cold tartaric stabilization at -5° before bottling.

TM Rosé 2017

Winter was mild and dry, followed by a warm Spring with low rainfall. The phenological phases were quite regular but the plant development was less vigorous than usual. The high temperatures and the scarcity of rainfall continued throughout the Summer. Veraison was precocious, around the 10 of July. To capture the freshness of the fruit we had to move up the harvest of the Merlot to the 14 and 15 of August, and to the 21st for the Cabernet Franc.

Of a luminous pale onion skin colour, TM Rosé 2017 opens up to the nose with great richness of floral and juicy summer fruit notes: geranium, white peach, medlar fruit, together with pink grapefruit and winter cherry. In the mouth it is rich but delicate, with a fresh persistence that confirms it as very versatile wine, perfect both for “aperitivo” and to accompany a meal.

CLASSIFICATION: IGT Toscana

VARIETIES: 80% Merlot, 20% Cabernet Franc.

ALC/VOL: 12,5%

THE VINEYARD: exposure south – south-westerly; altitude 140 mt; complex, stony structure on a substratum of clay; vine density: 6,600 plants per hectare.

HARVEST AND VINIFICATION: the grapes were early hand harvested, from sunrise to noon. August 14 and 15 for the Merlot, the 21st for the Cabernet Franc. Hand sorted and softly pressed at max 0,40 bar, were then transferred into stainless steel vats to ferment for thirty days at controlled low temperature to keep flavors and freshness. Cold tartaric stabilization at -5° before bottling.

TM Rosé 2016

A mild winter with low rainfall led to a slightly precocious budding. It was a good spring and even if there was little rain the plants benefited from a regular and very healthy growth. A textbook mid-July veraison was accom-panied by a beautiful and breezy summer. With its classic pale onion-skin colour, this vintage presents lovely notes of apricot, medlar fruit, pear, winter cherry and pink grapefruit. Delicate and fresh, with a gentle structure that makes it perfect both for “aperitivo” and to accompany fish and seafood dishes.

CLASSIFICATION: IGT Toscana

VARIETIES: 80% Merlot, 20% Cabernet Franc.

ALC/VOL: 13%

THE VINEYARD: exposure south – south-westerly; altitude 140 mt; complex, stony structure on a substratum of clay; vine density: 6,600 plants per hectare.

HARVEST AND VINIFICATION: the grapes were early hand harvested, from sunrise to noon. August 25 for the Merlot, the 29th for the Cabernet Franc. Hand sorted and softly pressed at max 0,40 bar, were then transferred into stainless steel vats to ferment for thirty days at controlled low temperature to keep flavors and freshness.Cold tartaric stabilization at -5° before bottling.

TM Rosé 2015

CLASSIFICATION: IGT Toscana

BLEND: 80% Merlot, 20% Cabernet Franc.

ALC/VOL: 12,5%

THE VINEYARD: exposure south – south-westerly; altitude 140 mt; complex, stony structure on a substratum of clay; vine density: 6,600 plants per hectare.

CLIMATIC NOTES: a mild winter, followed by a beautiful spring. Budding, growth and veraison very linear, with no sanitary problems. A very hot and dry July was followed by a milder August with gentle rainfall episodes, allowing a regular maturation of healthy grapes.

HARVEST AND VINIFICATION: the Merlot was hand picked the 27th of August, from sunrise to noon. Hand sorted and lightly pressed at max 0,40 bar, was then transferred into a stainless steel vat to ferment at controlled low temperature to keep flavors and freshness.
The free run Cabernet Franc was bled from just-crushed, hand picked and selected grapes. Then fermented in barriques.